Extra Virgin Olive Oil

by Violi in Mixed vegetable oils Barcode 0895507000833
Average nutritional quality
Processed culinary ingredient

Extra Virgin Olive Oil by Violi provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mixed vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 852 −6%
Total fat 93.3 g 14 g 18% 95.1
Saturated fat 13.3 g 2 g 10% 10.8 +24%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 204 Mixed vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mixed vegetable oils

Calories lower 5%
Salt lower 1%
Saturated fat higher 16%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sunflower oil (80%) extra virgin olive oil (20%).

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0895507000833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extra Virgin Olive Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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