Extra Virgin Olive Oil

by Cobram Estate 750 ml in Virgin olive oils Barcode 0852696000204
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgin Olive Oil by Cobram Estate provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
91.5 g · High
Saturated fat
13.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15.0g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 824 kcal 124 kcal 850
Total fat 91.5 g 13.7 g 18% 94.9
Saturated fat 13.9 g 2.1 g 11% 14.7 −6%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 50%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 ml
Serving size
15.0g
Sold in
Australia, Ireland, New Zealand
Barcode
0852696000204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 824 kcal per 100 ml and about 124 kcal per serving (15.0g).

How much sugar is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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