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Extra dark chocolate created for bakers
Extra dark chocolate created for bakers by Dr. Oetker provides 534 kcal per 100 g, with 27 g of sugars and 8.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candy chocolate bars category and comes in a 100g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 534 kcal | 507 +5% |
| Total fat | 37 g | 29.3 +26% |
| Saturated fat | 24 g | 16.3 +47% |
| Carbohydrates | 34 g | 53.5 −36% |
| Total sugars | 27 g | 42.8 −37% |
| Added sugars | 25 g | 34 −27% |
| Protein | 8.8 g | 7.1 +24% |
| Salt | 0.1 g | 0.4 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1145 Candy chocolate bars products on Foodmetria.
Compared with other candy chocolate bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa mass*, sugar, emulsifier (SOYA lecithins). Cocoa solids 72% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Labels & certifications
- VegetarianVeganRainforest AllianceRainforest Alliance Cocoa
- Sold in
- United Kingdom
- Barcode
- 5000254021542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra dark chocolate created for bakers?
Extra dark chocolate created for bakers contains 534 kcal per 100 g.
How much sugar is in Extra dark chocolate created for bakers?
Extra dark chocolate created for bakers has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Extra dark chocolate created for bakers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extra dark chocolate created for bakers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Extra dark chocolate created for bakers contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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