Nutrition report ready
Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar
Nutri-Score D NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar
Chocolat noir saveur vanille
Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar by Lindt provides 325 kcal per 100 g, with 20.1 g of sugars and 11.3 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 554 −41% |
| Total fat | 35.9 g | 40.1 −11% |
| Saturated fat | 20.9 g | 24 −13% |
| Carbohydrates | 25.6 g | 37 −31% |
| Total sugars | 20.1 g | 29.2 −31% |
| Added sugars | 19.7 g | 21.6 −9% |
| Dietary fiber | 14.9 g | 9.4 +59% |
| Protein | 11.3 g | 8 +41% |
| Salt | 0.1 g | 0.1 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6184 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cacao : 50% minimum. Ingrédients : sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, arôme naturel de vanille, émulsifiant (lécithine de soja), vanille Bourbon naturelle en gousse.
- Allergens
- MilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- France
- Barcode
- 3046920027588
Prices reported by shoppers
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Frequently asked questions
How many calories are in Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar?
Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar contains 325 kcal per 100 g.
How much sugar is in Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar?
Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Excellence douceur vanillée - Chocolat noir à la vanille de Madagascar contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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