Nutrition report ready

Excellence Cacao Pur

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E NOVA 3

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Excellence Cacao Pur

by Lindt 80g in Dark chocolates Barcode 7610400093637
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Excellence Cacao Pur by Lindt provides 615 kcal per 100 g, with 14 g of sugars and 9.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
31 g · High
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 615 kcal 554 +11%
Total fat 52 g 40.1 +30%
Saturated fat 31 g 24 +29%
Carbohydrates 21 g 37 −43%
Total sugars 14 g 29.2 −52%
Added sugars 0 g 21.6 −100%
Protein 9.2 g 8 +15%
Salt 0.1 g 0.1 −12%

Category average across 6186 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 7%
Sugars lower 15%
Salt higher 22%
Saturated fat higher 12%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kakaomasse, Kakaobutter, getrocknetes Fruchtfleisch der Kakaopflanze (Theobroma cacao L.) 18%, fettarmes Kakaopulver

Palm oil free

Product details

Quantity
80g
Labels & certifications
Green Dot
Sold in
Germany, Switzerland
Barcode
7610400093637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Excellence Cacao Pur?

Excellence Cacao Pur contains 615 kcal per 100 g.

How much sugar is in Excellence Cacao Pur?

Excellence Cacao Pur has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Excellence Cacao Pur healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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