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Everyday Dal Yellow Lentils, Tomato & Garlic
Everyday Dal Yellow Lentils, Tomato & Garlic by Maya Kaimal provides 96 kcal per 100 g, with 0.7 g of sugars and 3.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (136 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 96 kcal | 130 kcal | |
| Total fat | 3.3 g | 4.5 g | 6% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 12.5 g | 17 g | 6% |
| Total sugars | 0.7 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.9 g | 4 g | 14% |
| Protein | 3.7 g | 5 g | 10% |
| Salt | 0.7 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Tomatoes in Juice (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils"), Toor Dal (Water, Pigeon Peas"), Masoor Dal (Water, Red Lentils"), Onions*, Sunflower Oil*, Rice Starch*, Garlic, Ginger, Sea Salt, Green Jalapeño*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro, Cayenne*, Turmeric*
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (136 g)
- Labels & certifications
- VegetarianNo GMOsOrganicVeganNon GMO project
- Sold in
- world
- Barcode
- 0858034006921
Prices reported by shoppers
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Frequently asked questions
How many calories are in Everyday Dal Yellow Lentils, Tomato & Garlic?
Everyday Dal Yellow Lentils, Tomato & Garlic contains 96 kcal per 100 g and about 130 kcal per serving (0.5 cup (136 g)).
How much sugar is in Everyday Dal Yellow Lentils, Tomato & Garlic?
Everyday Dal Yellow Lentils, Tomato & Garlic has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Everyday Dal Yellow Lentils, Tomato & Garlic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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