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Evergreen biscuit
Evergreen biscuit by Sanniu shanghai provides 1 kcal per 100 g, with 10 g of sugars and 6.7 g of protein. That is 65% less sugar than the average product in this category. It is listed in the Biscuits category and comes in a 14.11oz (400g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.5 biscuits, 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 1 kcal | 0 kcal | 457 −100% | |
| Total fat | 30 g | 9 g | 12% | 20.3 +48% |
| Saturated fat | 5 g | 1.5 g | 8% | 8.8 −43% |
| Total sugars | 10 g | 3 g | 28.6 −65% | |
| Added sugars | 10 g | 3 g | 6% | 18.5 −46% |
| Dietary fiber | 3.3 g | 1 g | 4% | 3.5 |
| Protein | 6.7 g | 2 g | 4% | 6.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour.palm oil, white sugar.onion powder,salt.food additives (ammonium bicarbonate,sodium bicarbonate) Contains:wheat Shelf time: 12 months 170
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.11oz (400g)
- Serving size
- 4.5 biscuits, 30g
- Sold in
- United States
- Barcode
- 6926664700435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Evergreen biscuit?
Evergreen biscuit contains 1 kcal per 100 g and about 0 kcal per serving (4.5 biscuits, 30g).
How much sugar is in Evergreen biscuit?
Evergreen biscuit has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Evergreen biscuit contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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