Essig by Aldi

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Essig

by Aldi 400g in Vinegars Barcode 4061458019859
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Essig by Aldi provides 15 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 89 −83%
Total fat 0.1 g 1.5 −93%
Saturated fat 0.1 g 0.3 −61%
Carbohydrates 0.1 g 16.2 −99%
Total sugars 0.1 g 14 −99%
Added sugars 0 g 2.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.1 g 0.5 −78%
Salt 0 g 0.7 −95%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 21%
Sugars lower 24%
Salt higher 42%
Saturated fat higher 22%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Säuerungsmittel: Essigsäure.

Palm oil freeVeganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
4061458019859

Prices reported by shoppers

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Frequently asked questions

How many calories are in Essig?

Essig contains 15 kcal per 100 g.

How much sugar is in Essig?

Essig has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Essig healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Essig vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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