Nutrition report ready

Escalopines de pavo marinados

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score B

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Escalopines de pavo marinados by Dia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Escalopines de pavo marinados

by Dia in Turkeys Barcode 2402146004726
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Escalopines de pavo marinados by Dia provides 115 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 131 −12%
Total fat 5.2 g 5
Saturated fat 1.7 g 1.6 +9%
Carbohydrates 0.5 g 2.5 −80%
Total sugars 0.5 g 0.7 −25%
Protein 17 g 19.1 −11%
Salt 1.3 g 1.4 −10%

Category average across 1425 Turkeys products on Foodmetria.

Compared with other turkeys

Calories higher 47%
Sugars lower 47%
Salt lower 46%
Saturated fat higher 31%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
2402146004726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escalopines de pavo marinados?

Escalopines de pavo marinados contains 115 kcal per 100 g.

How much sugar is in Escalopines de pavo marinados?

Escalopines de pavo marinados has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escalopines de pavo marinados healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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