Escalope de Dinde

by Cora 0,720 kg in Turkey cutlets Barcode 3257984898278
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Escalope de Dinde by Cora provides 110 kcal per 100 g, with 0.1 g of sugars and 22.4 g of protein. That is 27% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkey cutlets category and comes in a 0,720 kg pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Sugars
0.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 111
Total fat 1.9 g 1.4 +37%
Carbohydrates 0.8 g 1.1 −27%
Total sugars 0.1 g 0.2 −27%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 22.4 g 23.5 −5%
Salt 0.3 g 0.4 −41%

Category average across 1126 Turkey cutlets products on Foodmetria.

Compared with other turkey cutlets

Calories higher 37%
Sugars higher 23%
Salt higher 25%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Escalope de dinde

Palm oil freeNot veganNot vegetarian

Product details

Quantity
0,720 kg
Labels & certifications
French meatCertified by CertipaqFrench poultry9 %)Dinde nourrie sans OGM (<0
Sold in
France
Barcode
3257984898278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escalope de Dinde?

Escalope de Dinde contains 110 kcal per 100 g.

How much sugar is in Escalope de Dinde?

Escalope de Dinde has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escalope de Dinde healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Escalope de Dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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