Eriks Rhode Island
Eriks Rhode Island by Erik Lallerstedt provides 500 kcal per 100 g, with 1.4 g of sugars and 1 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salad dressings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 295 +69% |
| Total fat | 54 g | 27.5 +96% |
| Saturated fat | 4.2 g | 3.5 +19% |
| Carbohydrates | 4.6 g | 10.8 −57% |
| Total sugars | 1.4 g | 7.9 −82% |
| Protein | 1 g | 1.2 −18% |
| Salt | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1817 Salad dressings products on Foodmetria.
Compared with other salad dressings
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Sweden
- Barcode
- 7350042721276
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eriks Rhode Island?
Eriks Rhode Island contains 500 kcal per 100 g.
How much sugar is in Eriks Rhode Island?
Eriks Rhode Island has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eriks Rhode Island healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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