Erdbeere Fruchteiscreme mit schlagsahne

by BioBio in Ice creams and sorbets Barcode 4316268628891
Not enough data to compute

Erdbeere Fruchteiscreme mit schlagsahne by BioBio provides 121 kcal per 100 g, with 11.4 g of sugars and 1.8 g of protein. That is 48% less sugar than the average product in this category. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
11.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 194 −38%
Total fat 5.8 g 8.3 −30%
Saturated fat 3.5 g 5.6 −37%
Carbohydrates 15.4 g 26.9 −43%
Total sugars 11.4 g 21.9 −48%
Protein 1.8 g 2.8 −36%

Category average across 1076 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories lower 23%
Sugars lower 9%
Saturated fat lower 37%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Germany
Barcode
4316268628891

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Erdbeere Fruchteiscreme mit schlagsahne?

Erdbeere Fruchteiscreme mit schlagsahne contains 121 kcal per 100 g.

How much sugar is in Erdbeere Fruchteiscreme mit schlagsahne?

Erdbeere Fruchteiscreme mit schlagsahne has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Erdbeere Fruchteiscreme mit schlagsahne? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More ice creams and sorbets

View all →

More from BioBio

View all →