Erbsen Flanders Best

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Erbsen Flanders Best

1000g in Peas Barcode 5412532270045
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Erbsen Flanders Best provides 59 kcal per 100 g, with 3.1 g of sugars and 5.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peas category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 122 −52%
Total fat 0.3 g 1.4 −78%
Saturated fat 0.1 g 0.3 −64%
Carbohydrates 9 g 16.1 −44%
Total sugars 3.1 g 3.1
Added sugars 0 g 1 −100%
Protein 5.2 g 8.6 −40%
Salt 0.1 g 0.6 −87%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories lower 13%
Sugars higher 41%
Salt lower 36%
Saturated fat lower 22%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erbsen

Palm oil freeVeganVegetarian

Product details

Quantity
1000g
Sold in
France, Germany
Barcode
5412532270045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erbsen Flanders Best?

Erbsen Flanders Best contains 59 kcal per 100 g.

How much sugar is in Erbsen Flanders Best?

Erbsen Flanders Best has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Erbsen Flanders Best healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Erbsen Flanders Best vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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