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Épinards hachés à la crème

by Printana 330 gr in Spinach with cream sauce Barcode 5400141911954

épinards

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Épinards hachés à la crème by Printana provides 40 kcal per 100 g and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spinach with cream sauce category and comes in a 330 gr pack. Contains: milk.

Nutrient levels per 100 g

Fat

1.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	40 kcal	57 −30%
Total fat	1.8 g	3.2 −44%
Carbohydrates	3 g	3.4 −13%
Added sugars	0 g	0.1 −100%
Protein	3 g	2.8 +8%

Category average across 212 Spinach with cream sauce products on Foodmetria.

Compared with other spinach with cream sauce

Calories

lower 6%

Protein

top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70.1% &pinards, eau, 3.2% crème en poudre, amidon modifié de maïs, sel, noix muscade

Palm oil freeNot vegan

Allergens: Milk
May contain traces: Contient du lait avec lactose

Additives 1

E14XX - Modified Starch

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 330 gr
Sold in: Belgium
Barcode: 5400141911954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Épinards hachés à la crème?

Épinards hachés à la crème contains 40 kcal per 100 g.

Is Épinards hachés à la crème healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Épinards hachés à la crème vegan?

Based on its ingredient list, it is not vegan.

What allergens does Épinards hachés à la crème contain?

According to the label data it contains: Milk. It may also contain traces of contient du lait avec lactose. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.