Nutrition report ready

Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Revola product.

NOVA 4

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Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit

by Revola Barcode 3760061497214
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit by Revola provides 252 kcal per 100 g, with 2.7 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
2.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 252 kcal
Total fat 5.8 g
Saturated fat 2.4 g
Carbohydrates 48 g
Total sugars 2.7 g
Added sugars 1.4 g
Dietary fiber 4.1 g
Protein 2.4 g
Salt 1.1 g

Ingredients

Farine amidon de de terres* , levure de boulanger, sucre de canne, huile de colza*, huile me de xanthane et gomme de de tournesovsei, Afin de préSyVer0esqtjàlitésÂustaWes, un sachet absorbeur dorygéne guar*, émulsifiant : lécithine . ce errbailage. Il ne doit pas être consommé*

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760061497214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit?

Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit contains 252 kcal per 100 g.

How much sugar is in Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit?

Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Epicerie / Farines, Pains Et Tartines / Pain, Pain Précuit healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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