Epicerie / Epicerie Sucrée / Confitures Bio

by Côteaux Nantais in Apricot jams Barcode 3301595001067
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Epicerie / Epicerie Sucrée / Confitures Bio by Côteaux Nantais provides 246 kcal per 100 g, with 59.1 g of sugars and 0.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 207 +19%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.3 g 50.2 +20%
Total sugars 59.1 g 47.1 +26%
Added sugars 25 g 27.2 −8%
Dietary fiber 1.2 g 1.2
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 17%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots - sucre roux Ingrédient issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3301595001067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Epicerie / Epicerie Sucrée / Confitures Bio?

Epicerie / Epicerie Sucrée / Confitures Bio contains 246 kcal per 100 g.

How much sugar is in Epicerie / Epicerie Sucrée / Confitures Bio?

Epicerie / Epicerie Sucrée / Confitures Bio has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Epicerie / Epicerie Sucrée / Confitures Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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