
Nutrition report ready
Epicerie / Epicerie Sucrée / Aides à La Pâtisserie
Nutri-Score C NOVA 3
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Epicerie / Epicerie Sucrée / Aides à La Pâtisserie
Epicerie / Epicerie Sucrée / Aides à La Pâtisserie by La Pateliere provides 155 kcal per 100 g, with 36 g of sugars and 1.4 g of protein. That is 266% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 165Gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 194 −20% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 36 g | 16.2 +123% |
| Total sugars | 36 g | 9.8 +266% |
| Added sugars | 30 g | 4.8 +527% |
| Dietary fiber | 3 g | 2.4 +26% |
| Protein | 1.4 g | 2.8 −51% |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboise* (70%) sucre de canne blond *Ingrédients issus de l'Agriculture Biologique.
Product details
- Quantity
- 165Gr
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3278584321027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epicerie / Epicerie Sucrée / Aides à La Pâtisserie?
Epicerie / Epicerie Sucrée / Aides à La Pâtisserie contains 155 kcal per 100 g.
How much sugar is in Epicerie / Epicerie Sucrée / Aides à La Pâtisserie?
Epicerie / Epicerie Sucrée / Aides à La Pâtisserie has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Epicerie / Epicerie Sucrée / Aides à La Pâtisserie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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