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Epaule iberique de bellota
Epaule iberique de bellota by Hernandez Jimenez provides 266 kcal per 100 g, with 0 g of sugars and 46.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 266 kcal |
| Total fat | 8.8 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 46.7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Épaule de porc ibérique de belota (ou de porc ibérique noum au gland), sucre, sel, ccmecàeg..r dacidité (E-331 iii), conservateurs (E-250, E-2S2) eà antio dant E-301 Certifié par HYCER
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8437012739598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epaule iberique de bellota?
Epaule iberique de bellota contains 266 kcal per 100 g.
How much sugar is in Epaule iberique de bellota?
Epaule iberique de bellota has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.