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Epaule de porc cuite
Epaule de porc cuite by Tinel provides 125 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 125 kcal |
| Total fat | 5.1 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 0.7 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 19 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
EPAULE DE PORC CUITE SUPERIEURE DECOUENNEE DEGRAISSEE 6 tr de porc origine FRANCE, eau, oléorésines et huiles essentielles épices, huile de cohza, aromes, sirop de qlucose de sucre, antioxydants : E301, E316, conservateur: E250
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0200111018561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epaule de porc cuite?
Epaule de porc cuite contains 125 kcal per 100 g.
How much sugar is in Epaule de porc cuite?
Epaule de porc cuite has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Epaule de porc cuite healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
