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Epaule cuite
Epaule cuite by Le prix gagnant provides 132 kcal per 100 g, with 2.4 g of sugars and 16 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 132 kcal |
| Total fat | 6.5 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 2.4 g |
| Total sugars | 2.4 g |
| Added sugars | 1.9 g |
| Dietary fiber | 0 g |
| Protein | 16 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Epaule de porc 67% (origine : UE), eau, couenne de porc, plasma de porc, dextrose, sel, stabilisants : diphosphates et triphosphates, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, arôme naturel, conservateur : nitrite de sodium.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3263858608713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epaule cuite?
Epaule cuite contains 132 kcal per 100 g.
How much sugar is in Epaule cuite?
Epaule cuite has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Epaule cuite healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Epaule cuite vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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