Épate en bourgogne

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Épate en bourgogne

in Egg pastas Barcode 3770009148054
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Épate en bourgogne provides 238 kcal per 100 g, with 2.3 g of sugars and 10.1 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.5 g · Low
Sugars
2.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 330 −28%
Total fat 2.6 g 3.5 −26%
Saturated fat 0.5 g 1.1 −52%
Carbohydrates 43.6 g 60.4 −28%
Total sugars 2.3 g 2.5 −9%
Added sugars 0 g 0 −100%
Dietary fiber 8 g 3 +167%
Protein 10.1 g 12.8 −22%
Salt 0 g 0.2 −100%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories lower 12%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 12%
Protein top 86%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blé dur bio, œufs frais bio (140 g/kg), ail des ours bio (40 g/kg), eau de source

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Sold in
France
Barcode
3770009148054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Épate en bourgogne?

Épate en bourgogne contains 238 kcal per 100 g.

How much sugar is in Épate en bourgogne?

Épate en bourgogne has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Épate en bourgogne healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Épate en bourgogne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Épate en bourgogne contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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