Enriched White Frozen Bread Dough
Enriched White Frozen Bread Dough by Weis Quality provides 476 kcal per 100 g, with 7.8 g of sugars and 11.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 50 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 51.02910000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 243 kcal | 250 +90% | |
| Total fat | 5.9 g | 3 g | 4% | 13.7 −57% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 94.1 g | 48 g | 17% | 22.9 +312% |
| Total sugars | 7.8 g | 4 g | 10.4 −25% | |
| Dietary fiber | 3.9 g | 2 g | 7% | 4.8 −18% |
| Protein | 11.8 g | 6 g | 12% | 11.6 |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 51.02910000000001g
- Sold in
- United States
- Barcode
- 0041497037957
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Enriched White Frozen Bread Dough?
Enriched White Frozen Bread Dough contains 476 kcal per 100 g and about 243 kcal per serving (51.02910000000001g).
How much sugar is in Enriched White Frozen Bread Dough?
Enriched White Frozen Bread Dough has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Enriched White Frozen Bread Dough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Enriched White Frozen Bread Dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 1 
a NOVA 1 More undefined
View all →
b NOVA 4 
b NOVA 4 
a NOVA 4
a NOVA 1 
d NOVA 3 
c NOVA 3 More from Weis Quality
View all →
d NOVA 4 
a NOVA 1 
c NOVA 3 
d NOVA 4 
a NOVA 1