Enriched Unbleached Bread Flour

by WhiteLily 30 g in Undefined Barcode 0032500133018
Not enough data to compute
Unprocessed or minimally processed

Enriched Unbleached Bread Flour by WhiteLily provides 333 kcal per 100 g and 13.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Undefined category and comes in a 30 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 250 +33%
Total fat 0 g 0 g 0% 13.7 −100%
Carbohydrates 73.3 g 22 g 8% 22.8 +221%
Dietary fiber 11 g 3.3 g 12% 4.8 +130%
Protein 13.3 g 4 g 8% 11.6 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other undefined

Calories higher 33%
Protein top 29%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).

Palm oil free
Allergens
Gluten

Product details

Quantity
30 g
Serving size
1/4 cup (30 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0032500133018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Enriched Unbleached Bread Flour?

Enriched Unbleached Bread Flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 cup (30 g)).

Is Enriched Unbleached Bread Flour healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Enriched Unbleached Bread Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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