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Endives jeunes pousses
Endives jeunes pousses by Charlotte & Léo provides 17 kcal per 100 g, with 1.7 g of sugars and 1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh Belgian endives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 17 kcal | 18 −5% |
| Total fat | 0.2 g | 0.2 −12% |
| Saturated fat | 0.1 g | 0 +114% |
| Carbohydrates | 2.4 g | 2.5 −5% |
| Total sugars | 1.7 g | 1.9 −11% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.1 g | 1.3 −18% |
| Protein | 1 g | 1.6 −37% |
| Salt | 0.1 g | 0 +91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Fresh Belgian endives products on Foodmetria.
Compared with other fresh belgian endives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Endives
Product details
- Labels & certifications
- Fruits et legumes de franceSaveurs en or
- Sold in
- France
- Barcode
- 3256620094227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Endives jeunes pousses?
Endives jeunes pousses contains 17 kcal per 100 g.
How much sugar is in Endives jeunes pousses?
Endives jeunes pousses has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Endives jeunes pousses healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Endives jeunes pousses vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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