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Empanadilla de cebollino
Empanadilla de cebollino by Meng fu provides 225 kcal per 100 g, with 2.2 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 440 g pack. Contains: celery, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 225 kcal |
| Total fat | 9.8 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 25.2 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Protein | 9 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pâte: Farine de blé, (farine de blé, antioxidant E300) (29,3%), eau,sd Remplissage: Porc (30%), ciboulette (25%), eau, cebolleta, céleri, gingembre, sel sucre, exhausteur de goût (E621), sauce de soja (soja* de blé), sauce d'huître (mollusque) (extrait d'huîtres (mollusque)t1 de blé, exhausteur de goût E621 , colorant El 50C), l'huile de de soja, I huile de sésame), poivre blanc.
- Allergens
- CeleryGlutenMolluscsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 440 g
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8436032780405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Empanadilla de cebollino?
Empanadilla de cebollino contains 225 kcal per 100 g.
How much sugar is in Empanadilla de cebollino?
Empanadilla de cebollino has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Empanadilla de cebollino healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Empanadilla de cebollino vegan?
Based on its ingredient list, it is not vegan.
What allergens does Empanadilla de cebollino contain?
According to the label data it contains: Celery, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
