Emmentaler Geschmack Scheiben by Violife

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Emmentaler Geschmack Scheiben

by Violife 140 g in Emmentaler Barcode 5202390026850
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Emmentaler Geschmack Scheiben by Violife provides 295 kcal per 100 g, with 0.7 g of sugars and 0 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Emmentaler category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
21 g · High
Sugars
0.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 374 −21%
Total fat 23 g 29 −21%
Saturated fat 21 g 19.3 +9%
Carbohydrates 22 g 1 +2092%
Total sugars 0.7 g 0.5 +38%
Protein 0 g 27.4 −100%
Salt 2 g 0.9 +135%

Category average across 1040 Emmentaler products on Foodmetria.

Compared with other emmentaler

Calories lower 3%
Sugars higher 8%
Salt higher 2%
Saturated fat higher 27%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
140 g
Labels & certifications
VegetarianVeganThe Vegan Society
Sold in
Germany
Barcode
5202390026850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmentaler Geschmack Scheiben?

Emmentaler Geschmack Scheiben contains 295 kcal per 100 g.

How much sugar is in Emmentaler Geschmack Scheiben?

Emmentaler Geschmack Scheiben has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmentaler Geschmack Scheiben healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Emmentaler Geschmack Scheiben vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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