Emmental

by Entremont in Cheeses Barcode 3123930617876
Average nutritional quality
Green-Score
d
Environmental impact estimate

Emmental by Entremont provides 369 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 323 +14%
Total fat 29 g 25.6 +13%
Saturated fat 19 g 17.4 +9%
Carbohydrates 0.5 g 4.5 −89%
Total sugars 0.5 g 2 −75%
Added sugars 0 g 0.3 −100%
Protein 27 g 21.4 +26%
Salt 0.5 g 1.7 −71%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 36%
Sugars higher 48%
Salt lower 10%
Saturated fat higher 35%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CEMMENTAL FRANCESE-Formaggio a pasta pressata cotta. Ingredienti: latte pastorizzato (Origine Francial sale fermenti lattici cago microbico Confezionato in atmosfera protettiva. Da consumarsi preferibilmente entro vedi confezione Conservare in frigorifero a max +8 Ce da consumare preferibilmente entro 5 giorni dopo l'apertura EMMENTAL FRANCES-Queso de pasta prensada y cocida. Ingredientes: leche pasteurizada de vaca (Origen: Francial, sal, fermentos lacticos, coagulante Envasado en atmósfera protectora A consumir preferentemente antes de ver envase Consérvese en frio hasta +8 CUna vez abierto,consumir preferentemente antes de 5 días. DEMMENTAL FRANCES Queijo de pasta prensada cozida Ingredientes: leite de vaca pasteurizado (Origem: frança), sal, fermentos lacteos, coagulante Acondicionado em atmosfera protectora Consumir de preferência antes de ver embalagem Conservar no frio até +8 °C Após a abertura, consumir de preferència no prazo de 5 dias EMMENTAL FRANÇAIS Fromage à pâte pressée cuite, Ingrédients: Lait pasteurise (Origine: France sel ferments lactiques coagulant Conditionné sous atmosphère protectrice. A consommer de préférence avant le voir emballage A conserver au frais - 8 C maximum et à consommer de préférence sous 5 jours après ouverture FRANSE EMMENTAL-Hard kaas ingredienten gepasteuriseerde melk (Oorsprong: Frankrijk), zout, melkfermenten, Stollingsmiddel. Verpakt onder besc minste houdbaar tot zie verpakking, Koel bewaren tot +8 °C Na openen nog 5 dagen houdba 100g/Valores nutricionales medios por 100 g/Valores nutricionais médios por 100g 100g/Gemiddelde voedingswaarden per 100g: Energia/Valor energetico/Energia/Enem Grassi/Grasas/Lipidos/Matières grasses/Vetten: 29g, di cui acidi grassi saturi de gordos saturados/dont acides gras saturés/waarvan verzadigde: 19g. Carboidra Koolhydraten 45g di cui zuccher/ de las cuales azúcares/induindo açúcares/don Proteinas/Proteiner/Protein:27g. Sale/Sal/Sel/Zout:0,50g Service consommateurs/Servicio de atención al consumidor/ Serviço dos consumidores/Klantendienst/ Servizio consumatori: ENTREMONT ALLIANCE 25 faubourg des Balmettes-550029 14001 Anmery Cedex France www.entemat.com Peso netto FR 52.332 001 Peso neto CE Peso liquido Poids net/ FILM SUPERIORE VASSOIO PET PET 20RE PET 400/PE 40 92069 medi per nes cou ADESIVO SUL RETRO Nettogewicht RACCOLA DIFFERENSATA PLASTICA PP47 VERIFICA LE DISPOSIZIONI DEL TOO COMUNE 100g 3 123930 617876

Product details

Sold in
Italy
Barcode
3123930617876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmental?

Emmental contains 369 kcal per 100 g.

How much sugar is in Emmental?

Emmental has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmental healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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