Emmental

by Chef in French emmentaler Barcode 2316758017282
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Emmental by Chef provides 377 kcal per 100 g, with 2 g of sugars and 27 g of protein. That is 214% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the French emmentaler category. Contains: milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
20 g · High
Sugars
2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 377
Total fat 29 g 29.4
Saturated fat 20 g 19.5
Carbohydrates 2 g 0.9 +116%
Total sugars 2 g 0.6 +214%
Added sugars 0 g 0 −100%
Protein 27 g 27.3
Salt 0.5 g 0.6 −22%

Category average across 617 French emmentaler products on Foodmetria.

Compared with other french emmentaler

Calories lower 40%
Sugars higher 4%
Salt lower 19%
Saturated fat lower 39%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait_de_vache_pasteurisé_, sel, ferments lactiques et d'affinage (lait_)

Allergens
Milk

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
2316758017282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmental?

Emmental contains 377 kcal per 100 g.

How much sugar is in Emmental?

Emmental has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmental healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Emmental contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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