Émincés de Sanglier marinés à la Moutarde by Saveurs Forestières

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Émincés de Sanglier marinés à la Moutarde

by Saveurs Forestières 250 g in Wild boars Barcode 3266980784195
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Émincés de Sanglier marinés à la Moutarde by Saveurs Forestières is listed in the Wild boars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, milk, mustard, sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 1.3 −100%

Category average across 14 Wild boars products on Foodmetria.

Ingredients

Émincés de sanglier : 81%, marinade à la _moutarde_ 19% [eau, _moutarde_ de Dijon 5% (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), _moutarde à l'ancienne 4% (eau, graine de _moutarde_, vinaigre, sel), _moutarde_, sel, chapelure de _blé_, maltodextrine de blé, _crème_ en poudre, oignon et ail en poudre, poivre, poivrons, arômes naturels, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium].

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkMustardSulphur dioxide and sulphites

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3266980784195

Prices reported by shoppers

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Frequently asked questions

Is Émincés de Sanglier marinés à la Moutarde healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Émincés de Sanglier marinés à la Moutarde vegan?

Based on its ingredient list, it is not vegan.

What allergens does Émincés de Sanglier marinés à la Moutarde contain?

According to the label data it contains: Gluten, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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