Emerge plant-based chick’n patties

by The Kroger Co. Barcode 0011110970268
Not enough data to compute
Ultra-processed food

Emerge plant-based chick’n patties by The Kroger Co. provides 168 kcal per 100 g, with 1.6 g of sugars and 16 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 168 kcal
Total fat 5.6 g
Saturated fat 0.4 g
Carbohydrates 12 g
Total sugars 1.6 g
Protein 16 g
Salt 1.2 g

Ingredients

water, wheat p rice flour, natural flavor (at salt, sugar, tetrapotassium diphosphate, sodium carbonate, vitamin e (tocopherol), dehydrated onion, black pepper. contains: wheat.

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVegan
Sold in
United States
Barcode
0011110970268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emerge plant-based chick’n patties?

Emerge plant-based chick’n patties contains 168 kcal per 100 g.

How much sugar is in Emerge plant-based chick’n patties?

Emerge plant-based chick’n patties has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emerge plant-based chick’n patties healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Emerge plant-based chick’n patties vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Emerge plant-based chick’n patties contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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