El Artesano Touron à l'oeuf Caramélisé

by El Artesano Barcode 8412080025071
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Ultra-processed food

El Artesano Touron à l'oeuf Caramélisé by El Artesano provides 560 kcal per 100 g, with 52 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, nuts.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2 g · Moderate
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 560 kcal
Total fat 24 g
Saturated fat 2 g
Carbohydrates 56 g
Total sugars 52 g
Added sugars 50.6 g
Dietary fiber 3.7 g
Protein 10 g
Salt 0 g

Ingredients

Sucre, amande moulue, jaune d'oeuf (15%), sirop de glucose et conservateur (acide sorbique), Peut contenir des traces de noix et lait.

Palm oil freeNot veganVegetarian
Allergens
EggsNuts
May contain traces
MilkNuts

Additives 1

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8412080025071

Prices reported by shoppers

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Frequently asked questions

How many calories are in El Artesano Touron à l'oeuf Caramélisé?

El Artesano Touron à l'oeuf Caramélisé contains 560 kcal per 100 g.

How much sugar is in El Artesano Touron à l'oeuf Caramélisé?

El Artesano Touron à l'oeuf Caramélisé has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is El Artesano Touron à l'oeuf Caramélisé healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is El Artesano Touron à l'oeuf Caramélisé vegan?

Based on its ingredient list, it is not vegan.

What allergens does El Artesano Touron à l'oeuf Caramélisé contain?

According to the label data it contains: Eggs, Nuts. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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