Ekologisk aprikosmarmelad

by Ica in Apricot jams Barcode 7318690151357
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ekologisk aprikosmarmelad by Ica provides 190 kcal per 100 g, with 45 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 207 −8%
Total fat 0.5 g 0.3 +95%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 50.2 −10%
Total sugars 45 g 47.1
Added sugars 45 g 27.2 +65%
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −82%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 32%
Sugars lower 35%
Salt lower 43%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikoser*, socker", vatten, citronjuice**, förtjockningsmedel (pektin). "KRAV-ekologisk ingrediens, **ekologisk ingrediens. Ursprung aprikoser: Spanien. Frukt - mängd: 50g per 100g. Total mängd socker 45g, varav tillsatt socker 40g per 100g marmelad.

Palm oil free

Additives 1

E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicKrav
Sold in
Spain
Barcode
7318690151357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologisk aprikosmarmelad?

Ekologisk aprikosmarmelad contains 190 kcal per 100 g.

How much sugar is in Ekologisk aprikosmarmelad?

Ekologisk aprikosmarmelad has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ekologisk aprikosmarmelad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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