Eisschale Tricolor - Aprikose Kirsche Joghurt by Mucci

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Eisschale Tricolor - Aprikose Kirsche Joghurt

by Mucci 500 g / 1000 ml in Ice cream tubs Barcode 4061458030335
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Eisschale Tricolor - Aprikose Kirsche Joghurt by Mucci provides 190 kcal per 100 g, with 21 g of sugars and 2.5 g of protein. Its Nutri-Score is D. It is listed in the Ice cream tubs category and comes in a 500 g / 1000 ml pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
6.2 g · High
Sugars
21 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 211 −10%
Total fat 9.1 g 10.2 −10%
Saturated fat 6.2 g 6.4
Carbohydrates 24 g 26.1 −8%
Total sugars 21 g 22.3 −6%
Protein 2.5 g 3.5 −29%
Salt 0.1 g 0.2 −52%

Category average across 3063 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 28%
Sugars lower 27%
Salt lower 18%
Saturated fat lower 47%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g / 1000 ml
Sold in
Germany
Barcode
4061458030335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eisschale Tricolor - Aprikose Kirsche Joghurt?

Eisschale Tricolor - Aprikose Kirsche Joghurt contains 190 kcal per 100 g.

How much sugar is in Eisschale Tricolor - Aprikose Kirsche Joghurt?

Eisschale Tricolor - Aprikose Kirsche Joghurt has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Eisschale Tricolor - Aprikose Kirsche Joghurt healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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