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Eis: Stracciatella
Eis: Stracciatella by Edeka provides 225 kcal per 100 g, with 22.9 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ice cream tubs category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 211 +7% |
| Total fat | 11.6 g | 10.2 +14% |
| Saturated fat | 7.9 g | 6.4 +24% |
| Carbohydrates | 26.4 g | 26.1 |
| Total sugars | 22.9 g | 22.2 |
| Added sugars | 0 g | 18.2 −100% |
| Protein | 3.2 g | 3.5 −9% |
| Salt | 0.1 g | 0.2 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3088 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GUT & GÜNSTIG S mit Schlag - sahne
- Allergens
- Milk
Product details
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- Germany
- Barcode
- 4311501691892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eis: Stracciatella?
Eis: Stracciatella contains 225 kcal per 100 g.
How much sugar is in Eis: Stracciatella?
Eis: Stracciatella has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eis: Stracciatella healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eis: Stracciatella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eis: Stracciatella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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