Nutrition report ready

Eingelegte Tomaten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 3

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Eingelegte Tomaten

in Tomatoes Barcode 4030957501417
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Eingelegte Tomaten provides 35 kcal per 100 g, with 5.1 g of sugars and 0.8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 35
Total fat 0.5 g 0.6 −18%
Saturated fat 0.1 g 0.1
Carbohydrates 6.9 g 5.9 +17%
Total sugars 5.1 g 3.8 +33%
Added sugars 2.6 g 0.3 +832%
Dietary fiber 1.2 g 1.4 −14%
Protein 0.8 g 1.3 −38%
Salt 1.4 g 0.5 +201%

Category average across 2646 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 17%
Sugars higher 10%
Salt higher 3%
Saturated fat higher 11%
Protein top 82%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, Zucker, Salz, Säuerungsmittel: Zitronensäure, Peperoni, Knoblauch, Kirschblatt, Weintraubenblatt, Lorbeerblatt, Dill, Pfeffer.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4030957501417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eingelegte Tomaten?

Eingelegte Tomaten contains 35 kcal per 100 g.

How much sugar is in Eingelegte Tomaten?

Eingelegte Tomaten has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Eingelegte Tomaten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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