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Eier Pfannkuchen
Eier Pfannkuchen by Diamant provides 170 kcal per 100 g, with 3.4 g of sugars and 6.5 g of protein. It comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 170 kcal |
| Total fat | 3.5 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 27 g |
| Total sugars | 3.4 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl Volleipulver (4,9%) jodiertes Speisesalz (Speisesalz,Kaliumjodat) Säuerungsmittel Disphosphate,Backtriebmittel,Natriumcarbonate
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Germany
- Barcode
- 4000406003120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eier Pfannkuchen?
Eier Pfannkuchen contains 170 kcal per 100 g.
How much sugar is in Eier Pfannkuchen?
Eier Pfannkuchen has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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