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Eier Cognac
Eier Cognac is listed in the Cognac category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 21.9 g | 3.6 +504% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Cognac products on Foodmetria.
Ingredients
cognac, sucre, jaune d'œuf et blanc d'œuf provenant d'œufs de poules élevées au sol dans le respect des besoins de l'espèce, eau, stabilisant (E 415), arômes, épices.
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7610800015710
Prices reported by shoppers
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Frequently asked questions
Is Eier Cognac healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eier Cognac vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eier Cognac contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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