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Eggs
Eggs provides 140 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Hard-boiled egg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 157 −11% |
| Total fat | 9 g | 9.9 −9% |
| Saturated fat | 3 g | 3.5 −14% |
| Carbohydrates | 0 g | 1.7 −100% |
| Total sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 12 g | 13.7 −12% |
| Salt | 0.8 g | 0.4 +90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Hard-boiled egg products on Foodmetria.
Compared with other hard-boiled egg
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0402000220455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 140 kcal per 100 g.
How much sugar is in Eggs?
Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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