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Eggs
Eggs provides 159 kcal per 100 g, with 0.3 g of sugars and 13.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken eggs category and comes in a 24 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 139 +14% |
| Total fat | 9.1 g | 9.6 −6% |
| Saturated fat | 3.4 g | 3 +15% |
| Carbohydrates | 2.3 g | 0.7 +210% |
| Total sugars | 0.3 g | 0.4 −39% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 13.6 g | 12.3 +11% |
| Salt | 0.3 g | 0.4 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Chicken eggs products on Foodmetria.
Compared with other chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 24 oz
- Sold in
- United States
- Barcode
- 0039222000031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 159 kcal per 100 g.
How much sugar is in Eggs?
Eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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