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Egg pasta
Egg pasta provides 375 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category and comes in a 64 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 330 +14% |
| Total fat | 2.7 g | 3.5 −24% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 73.2 g | 60.4 +21% |
| Total sugars | 3.6 g | 2.5 +43% |
| Protein | 14.3 g | 12.8 +11% |
| Salt | 0.4 g | 0.2 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 64 oz
- Sold in
- United States
- Barcode
- 0719196000472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg pasta?
Egg pasta contains 375 kcal per 100 g.
How much sugar is in Egg pasta?
Egg pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg pasta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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