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Egg Noodles
Egg Noodles by Hui Shang provides 305 kcal per 100 g, with 0.9 g of sugars and 10.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 305 kcal |
| Total fat | 2.4 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 62.3 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 10.1 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé tendre, eau oeufs en poudre (2,5%), sel, correcteurs d'acidité : carbonates de sodium, carbonates de potassium.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3245678569221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Noodles?
Egg Noodles contains 305 kcal per 100 g.
How much sugar is in Egg Noodles?
Egg Noodles has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Egg Noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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