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Egg Curd
Egg Curd by SD Interlink provides 181 kcal per 100 g, with 1.7 g of sugars and 12.8 g of protein. That is 283% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chicken eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 181 kcal | 27 kcal | 139 +31% | |
| Total fat | 12.8 g | 1.9 g | 2% | 9.6 +33% |
| Saturated fat | 5.4 g | 0.8 g | 4% | 3 +82% |
| Carbohydrates | 4 g | 0.6 g | 0% | 0.7 +447% |
| Total sugars | 1.7 g | 0.3 g | 0.4 +283% | |
| Protein | 12.8 g | 1.9 g | 4% | 12.3 |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 911 Chicken eggs products on Foodmetria.
Compared with other chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 piece (15 g)
- Sold in
- United Kingdom
- Barcode
- 6913084224450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Curd?
Egg Curd contains 181 kcal per 100 g and about 27 kcal per serving (1 piece (15 g)).
How much sugar is in Egg Curd?
Egg Curd has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Curd healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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