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Egg
Egg by Danæg provides 138 kcal per 100 g and 12 g of protein. It is listed in the Chicken eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 138 kcal | 76 kcal | 139 | |
| Total fat | 9.5 g | 5.2 g | 7% | 9.6 |
| Saturated fat | 2.7 g | 1.5 g | 8% | 3 −9% |
| Carbohydrates | 1.2 g | 0.7 g | 0% | 0.7 +64% |
| Protein | 12 g | 6.6 g | 13% | 12.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 911 Chicken eggs products on Foodmetria.
Compared with other chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 55 g
- Sold in
- Norway
- Barcode
- 5701105528042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg?
Egg contains 138 kcal per 100 g and about 76 kcal per serving (55 g).
Source: Open Food Facts (ODbL). Last updated May 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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