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Ecuador
Ecuador by Lindt provides 547 kcal per 100 g, with 24 g of sugars and 11 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 547 kcal | 554 |
| Total fat | 40 g | 40.1 |
| Saturated fat | 24 g | 24 |
| Carbohydrates | 29 g | 37 −22% |
| Total sugars | 24 g | 29.2 −18% |
| Protein | 11 g | 8 +37% |
| Salt | 0.1 g | 0.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6186 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7610400091077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ecuador?
Ecuador contains 547 kcal per 100 g.
How much sugar is in Ecuador?
Ecuador has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ecuador healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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