ÉCORCE DE SAPIN bio by Tante Hélène

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ÉCORCE DE SAPIN bio

by Tante Hélène in Cheeses Barcode 3324440228969
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

ÉCORCE DE SAPIN bio by Tante Hélène provides 333 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 323
Total fat 29 g 25.6 +13%
Saturated fat 18 g 17.4
Carbohydrates 0.5 g 4.5 −89%
Total sugars 0.5 g 2 −75%
Protein 16 g 21.4 −25%
Salt 0 g 1.7 −100%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 47%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 40%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3324440228969

Prices reported by shoppers

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Frequently asked questions

How many calories are in ÉCORCE DE SAPIN bio?

ÉCORCE DE SAPIN bio contains 333 kcal per 100 g.

How much sugar is in ÉCORCE DE SAPIN bio?

ÉCORCE DE SAPIN bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ÉCORCE DE SAPIN bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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