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Eccellé passata di pomodorino del piennolo del vesuvio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ciro Amodio product.

Nutri-Score B

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Eccellé passata di pomodorino del piennolo del vesuvio by Ciro Amodio

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Eccellé passata di pomodorino del piennolo del vesuvio

by Ciro Amodio in Groceries Barcode 8011407013533
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Eccellé passata di pomodorino del piennolo del vesuvio by Ciro Amodio provides 36 kcal per 100 g, with 5 g of sugars and 1.6 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 194 −81%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 7 g 16.1 −57%
Total sugars 5 g 9.8 −49%
Protein 1.6 g 2.8 −43%
Salt 0.2 g 5.9 −97%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars higher 45%
Salt lower 15%
Saturated fat lower 47%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8011407013533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eccellé passata di pomodorino del piennolo del vesuvio?

Eccellé passata di pomodorino del piennolo del vesuvio contains 36 kcal per 100 g.

How much sugar is in Eccellé passata di pomodorino del piennolo del vesuvio?

Eccellé passata di pomodorino del piennolo del vesuvio has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Eccellé passata di pomodorino del piennolo del vesuvio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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