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Easter egg
Easter egg by Tony's Chocolonely provides 544 kcal per 100 g, with 48 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Easter eggs category and comes in a 150g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 13.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 544 kcal | 71 kcal | 538 | |
| Total fat | 34 g | 4.4 g | 6% | 32.5 +5% |
| Saturated fat | 20 g | 2.6 g | 13% | 18.5 +8% |
| Carbohydrates | 51 g | 6.6 g | 2% | 54.1 −6% |
| Total sugars | 48 g | 6.2 g | 50.5 −5% | |
| Protein | 7 g | 0.9 g | 2% | 6.3 +12% |
| Salt | 0.3 g | 0 g | 0.3 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), milk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocòa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), ó,5% sea salt, emulsifier (soya lecithin), milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecíthin), dark milk chocolate prétžel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin), milk chocolate nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier soya lecithin), dark milk chocolate: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier soya lecithin), white chocolate: sugar, cocoa butter, dried whole milk, emulsifier (soya lecldntn, ďark chocolate almond sea salt, cocoa mass, sugar, 10% almonds, cocoa butter, 0,5% sea sa emulsifier (soya lecithin), white chocolate raspberý popping candy: sugar, cocoa buttel, aei whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, carbon dioxide milk, ner (soya lecithin), for allergems, see ingredfents in bold, in addition, all products may also contain: gluten, egg, peanut and nuts, cocoa solids: 51% / 42% / 32% / 28% minimum, milk solids: 18% minimum,
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- EggsNutsPeanuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 13.0g
- Sold in
- Netherlands
- Barcode
- 8719956496769
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter egg?
Easter egg contains 544 kcal per 100 g and about 71 kcal per serving (13.0g).
How much sugar is in Easter egg?
Easter egg has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter egg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Easter egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Easter egg contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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