Dulci Pica

by Vidal Barcode 5607047021200
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Ultra-processed food

Dulci Pica by Vidal provides 503 kcal per 100 g, with 31.7 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
24.3 g · High
Saturated fat
11.7 g · High
Sugars
31.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 503 kcal 151 kcal
Total fat 24.3 g 7.3 g 9%
Saturated fat 11.7 g 3.5 g 18%
Carbohydrates 63.3 g 19 g 7%
Total sugars 31.7 g 9.5 g
Added sugars 58.3 g 17.5 g 35%
Dietary fiber 1.7 g 0.5 g 2%
Protein 5 g 1.5 g 3%
Salt 0.3 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30g
Sold in
Portugal
Barcode
5607047021200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dulci Pica?

Dulci Pica contains 503 kcal per 100 g and about 151 kcal per serving (30g).

How much sugar is in Dulci Pica?

Dulci Pica has 31.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dulci Pica healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dulci Pica vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dulci Pica contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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