Duetto éclats de Noix et Gorgonzola AOP

by Giovanni Rana 250 g in Stuffed pastas Barcode 8001665703000
Poor nutritional quality
Ultra-processed food

Duetto éclats de Noix et Gorgonzola AOP by Giovanni Rana provides 318 kcal per 100 g, with 2.9 g of sugars and 9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 250 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7.4 g · High
Sugars
2.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 318 kcal 398 kcal 249 +28%
Total fat 14 g 17.5 g 22% 8.1 +74%
Saturated fat 7.4 g 9.3 g 47% 3.3 +123%
Carbohydrates 37.5 g 46.9 g 17% 33.2 +13%
Total sugars 2.9 g 3.6 g 3 −5%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 9 g 11.3 g 23% 9.9 −9%
Salt 1.6 g 2 g 1.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 4%
Sugars higher 46%
Salt higher 15%
Saturated fat higher 5%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes fraîches aux oeufs et cacao farcies aux noix : Farce 52 % : _crème_, _fromage_ maigre, amidons, _noix_ 10 %, huile de graines de tournesol, _fromage_ mascarpone, fibres végétales, _fromage_ râpé, pommes de terre déshydratées, _lait_ écrémé en poudre, huile d'olive extra vierge, arômes naturels (contiennent du _lait_, _gluten_, _orge_), sel, ail, épices. Pâte 48 % : farine de _blé_ tendre, _oeufs_ 30 %, semoule de _blé_ dur, cacao en poudre 0,9 %. Pâtes fraîches aux oeufs farcies au fromage Gorgonzola AOP : Farce 52 % _fromage_ Gorgonzola AOP 22 %, ricotta (sérum de _lait_, _lait_), fibres végétales, _fromage_ maigre, _fromage_ mascarpone, huile de graines de tournesol, amidons, chapelure (farine de _blé_ tendre, sel, levure), sérum de _lait_ en poudre, sel, arômes naturels (contiennent du lait), extrait de levure. Pâte 48 % : farine de _blé_ tendre, _oeufs_ 30 %, semoule de _blé_ dur.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
CeleryCrustaceansFishMolluscsNuts

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
FSCFSC Mix
Sold in
France
Barcode
8001665703000

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Duetto éclats de Noix et Gorgonzola AOP?

Duetto éclats de Noix et Gorgonzola AOP contains 318 kcal per 100 g and about 398 kcal per serving (125 g).

How much sugar is in Duetto éclats de Noix et Gorgonzola AOP?

Duetto éclats de Noix et Gorgonzola AOP has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Duetto éclats de Noix et Gorgonzola AOP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Duetto éclats de Noix et Gorgonzola AOP vegan?

Based on its ingredient list, it is not vegan.

What allergens does Duetto éclats de Noix et Gorgonzola AOP contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of celery, crustaceans, fish, molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Duetto éclats de Noix et Gorgonzola AOP? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More stuffed pastas

View all →

More from Giovanni Rana

View all →