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Duetto - Asparagi in pezzi e Parmigiano Reggiano
Nutri-Score D NOVA 4
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Duetto - Asparagi in pezzi e Parmigiano Reggiano
Duetto - Asparagi in pezzi e Parmigiano Reggiano by Giovanni Rana provides 269 kcal per 100 g, with 3.7 g of sugars and 9.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 336 kcal | 222 +21% | |
| Total fat | 10 g | 12.5 g | 16% | 6.9 +44% |
| Saturated fat | 5 g | 6.3 g | 32% | 2.8 +79% |
| Carbohydrates | 34 g | 42.5 g | 15% | 30.5 +12% |
| Total sugars | 3.7 g | 4.6 g | 3 +22% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 9.5 g | 11.9 g | 24% | 8.8 +8% |
| Salt | 1.5 g | 1.9 g | 1.1 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta fresca all'uovo e spinaci con ripieno agli asparagi: Ripieno 52%: asparagi 26%, ricotta (siero di latte, latte, sale), formaggio mascarpone, fibre vegetali, formaggio mozzarella, formaggio grattugiato, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, siero di latte in polvere, sale, aromi naturali (contengono latte, orzo e frumento), pepe. Pasta 48%: farina di grano tenero, uova 30%, semola di grano duro, spinaci in polvere 2%. Pasta fresca all'uovo con ripieno al formaggio Parmigiano Reggiano: Ripieno 52%: ricotta (siero di latte, latte, sale), formaggio Parmigiano Reggiano DOP 12%, fibre vegetali, pangrattato (farina di grano tenero, acqua, sale, lievito), panna, amidi, siero di latte in polvere, olio di girasole, sale, aromi naturali (contengono latte, frumento e orzo), albume in polvere. Pasta 48%: farina di grano tenero, uova 30%, semola di grano duro.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 250 g
- Serving size
- 125g
- Labels & certifications
- Fsc c115580
- Sold in
- Switzerland
- Barcode
- 8001665702287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duetto - Asparagi in pezzi e Parmigiano Reggiano?
Duetto - Asparagi in pezzi e Parmigiano Reggiano contains 269 kcal per 100 g and about 336 kcal per serving (125g).
How much sugar is in Duetto - Asparagi in pezzi e Parmigiano Reggiano?
Duetto - Asparagi in pezzi e Parmigiano Reggiano has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Duetto - Asparagi in pezzi e Parmigiano Reggiano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Duetto - Asparagi in pezzi e Parmigiano Reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Duetto - Asparagi in pezzi e Parmigiano Reggiano contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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